Perfect pizza at home can and should be nothing short of sublime — and frankly, it all comes down to the dough. The best homemade pizza dough should be easy to make and shouldn’t require any special ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

Many flour varieties exist on the market because each bring out something different in a dough. For the perfect pizza dough, this is the one to get.

This Sheet Pan Spring-Vegetable Pizza has a thick, focaccia-like crust that’s crispy on the edges, but soft and pillowy in ...

When it comes to pizza crusts, there are rules around what can be called a “Neapolitan” crust, according to Alexandra Stafford, author of the new “Pizza Night: Deliciously Doable Recipes for Pizza and ...

Cooking for Dad’s host shares his tips for make-your-own pizza and his recipe for homemade pizza dough. 1. In a large bowl combine water, salt, sugar, vinegar and olive oil 4. Add your flour and stir ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...

Homemade pizza from scratch in just one hour? Crazy! The no-yeast, no-knead recipe for Crazy Crust Pizza was first popularized decades ago when it was published by Pillsbury.

Personally, I think any variation of bread and cheese is appropriate for most meals, but it usually functions like a snack, a partner dish, or an appetizer. Finally I’ve had a cheesy bread that feels ...