“It’s a chilled soup,” my father would say. “And it is perfect for a warm evening like this.” When he'd mention the idea of a chilled soup, it was usually a new concept for family friends at the ...

Vichyssoise, a chilled soup, is typically made with blended potatoes and leeks but the Michelin-starred chef gave the dish a green twist Greg Dupree Daniel Boulud has just the dish for anyone craving ...

My son was born at the end of May. July 4 was the annual family picnic. Sleep deprived didn’t begin to describe the condition I was in as I contemplated how I would participate in food preparation, ...

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This recipe for Mirliton Relish came from Bon Appetit magazine.Mirliton Relish Makes 10 servings 3 1/2 pounds chayote squash (about 6 large), peeled, seeded, cut into 1/3-inch dice (8 cups) 1 1/2 cups ...

Next time you light the grill, make room for some fresh vegetables and whizz up this quick summer soup. The poblano-corn salsa gets depth of flavor from charring over a hot grill. Alternatively, you ...

Daniel Boulud has just the dish for anyone craving soup season early. "It is cold, bright and refreshing,” says the chef-owner of Michelin-starred French restaurants Daniel and Le Pavillon in New York ...