Grilled Zucchini is a summertime favorite! Cooking this summer garden vegetable favorite on the grill brings out a lot of ...

Zucchini is one of those vegetables that seems to do it all, whether you're making breakfast fritters, zucchini noodles, or tossing it on the grill. When grilled, zucchini not only holds its shape but ...

There's nothing like grilling season, whether you're scoring up crispy hot dogs or making juicy burgers. When it comes to some of your favorite veggies, however, the way you cut them makes all the ...

In a large bowl, whisk together olive oil, lemon juice, orange juice, garlic, parsley, thyme, chervil and salt. Add zucchini and toss until evenly coated. Cover and refrigerate for at least 3 hours or ...

Serves 4. Recipe is by Estancia Winery Ambassador and “Top Chef” judge Gail Simmons, who pairs the quesadillas with Estancia Monterey County Chardonnay. 1. Preheat a grill to medium-high. Rub corn ...

When summer hits and markets are overflowing with fresh produce, pasta with grilled vegetables is totally the go-to dish. I ...

A rich salad that will have you looking forward to lunch. Cut zucchini into quarters lengthwise. Place in a bowl with olive oil and a pinch of salt and pepper. Toss until well combined. Step 2: Heat a ...

1 1/2 lb. Preheat grill to medium-high, set up for direct heat. Once grill is hot, clean and lightly oil grill grates with canola oil. Thinly slice the dark green parts off one scallion; set aside.