Everything comes together in less than an hour.

Some soups feel like a starting point for a meal. They are meant to awaken your appetite and get you excited for the food to come. Other soups are a whole affair in and of themselves. Full of layers ...

Chef Malcolm Lee of Candlenut in Singapore makes this chicken curry by building on a spice paste made from lemongrass, shallots, galangal, garlic and candlenuts, adding a mix of chile powder, turmeric ...

Let's talk creative and delicious! Our friend Ryan from Southern Junction joined Mercedes to cook a dish that is fit for dads everywhere. This chicken and sausage coconut curry dish will quickly ...

In her special Lidia Celebrates America: Nation of Neighbors, Lidia visits Ikoi No Kai in Portland, Oregon—a community center providing nutritious meals and companionship. The name Ikoi No Kai ...

PHILADELPHIA (WPVI) -- James Beard Award winner, Nok Suntaranon, invited Action News into her home kitchen to make a recipe from her brand new cookbook: "Kalaya's Southern Thai Kitchen." "This book ...

A great curry starts with a perfectly balanced homemade spice blend. While store-bought curry powders may be convenient, they often lack the freshness, depth, and complexity of a spice blend made from ...