“Bruce made this candied beet salad with smoked duck pastrami that totally blew my mind. What I thought was so amazing about this dish is there are so many beet salads, and if you’ve got great ...

This salad may not be traditional, but it celebrates the autumnal beets using Spanish ingredients. Manchego cheese and salty roasted Marcona almonds go so well with earthy beets. Oranges start rolling ...

Underappreciated, that's beets. This humble root vegetable is readily available, versatile, and has a deliciously sweet and unique flavor. If you've heard how good for you they are or just want to ...

Preheat oven to 400°. If you haven’t already, cut off the beet greens, leaving 1 inch of stem attached to beets, and reserve for another use. In a large baking dish, toss the beets with the olive oil ...

Social media creator Abby Cheshire is a private yacht chef who plates gorgeous meals as she's cruising between ports. So it only makes sense that her debut cookbook, Passport to Flavor, is an elegant ...

For more flavor, make sure to spoon some of the extra glaze over the beets once you place them on the plate. It's a good idea to wear disposable gloves when peeling the roasted beets. Serve these with ...

4 large red beets (roasted on a bed of salt for 1 1/2 -2 hours till tender) peeled and sliced in rounds, 4-5 slices each To make candied walnuts: Start by toasting walnuts in a low oven, 325 degrees, ...

Add Yahoo as a preferred source to see more of our stories on Google. We're particularly excited about Cheshire's take on the classic beet and goat cheese salad. She sticks to a tried-and-true format: ...