Lamb is a favorite seasonal dish in the early days of spring, often showing up on the table as a roast or chops with mint sauce at Easter. Thinly sliced, it also makes for a great addition to a fast ...

6. While lamb is resting, prepare the sauce in the skillet lamb was prepared in 7. Add the chopped garlic and rosemary to the hot skillet on medium heat for 30 seconds, careful not to burn the garlic ...

A rack of lamb makes for a luxurious meal -- one certainly worthy of a special occasion. And, as it turns out, making a rack of lamb doesn't have to be an arduous process. Rather, you can actually ...

A chef explains how to cook lamb chops properly at home, from seasoning and searing to ideal doneness, so they're juicy, tender, and never overcooked.

"A rack of lamb always makes an elegant dinner. It is expensive and a somewhat small cut, though, so it is best served as part of a menu that includes several other dishes, like a soup or fish course, ...

Chef JJ Johnson cooks Nigerian lamb fried rice Chef JJ Johnson joins "GMA3" on the last day of Black History Month with his recipe for Nigerian lamb fried rice, and talks about his New York restaurant ...

Inspired by a fiery Szechuan dish, this fragrant and lamb and pak choi noodle stir-fry can be made as spicy (or mild) as you like, depending on your preference. Our recipe is super speedy and can be ...

Add Yahoo as a preferred source to see more of our stories on Google. It's no secret that lamb isn't very popular as a protein in the U.S. According to a study published by Colorado State University, ...