Create dishes from grilled oysters on the half shell to shellfish escabeche to stew with recipes from Kimball House When I was growing up, my parents always ate oyster stew together on New Year’s Eve.

Learn how to be an oyster expert as Sheri cooks recipes from stew to fried oyster rolls. Sheri explores preparing and cooking oysters with her favorite recipes where anyone can be an oyster expert.

Make the most of wild, mild oyster mushrooms with seafood, skewers, and side dishes. Photo by David Malosh / Prop Styling by Amy Wilson / Food Styling by Maggie Ruggiero Oyster mushrooms, named for ...

Start cooking the pasta as directed on package and when done drain reserving some of the water that the pasta was cooked in. Meanwhile, melt the butter in an oven safe pan over medium heat until ...

Combine the oysters and their liquor, Worcestershire, seasoning and butter. Simmer over medium heat for two minutes. Heat the cream separately. Pour the warmed oysters in a tureen and top with hot ...

Preheat oven to 350 degrees. Crush crackers and Holland rusk. Add butter and mix thoroughly. Spray a 9-by-9-inch cake pan with Pam or other vegetable oil. Layer the bottom of the pan with half the ...

Spicy Oyster Crackers are a great easy snack recipe. All you need is a few ingredients and 20 minutes to bake them and t ...

Nobody can argue that it took a supreme act of desperation or hunger to be the first person to look at an oyster and think there might be something tasty inside. But I argue the second person to ...

“Hot seafood spring” is my favorite time of year. Though all seafood is hot when you cook it, of course, I’m referring to the seafood boils of my youth that proliferate in the South (where they use ...

On Wednesday, Dec. 10, I'll be writing about some interesting appetizers in my food column in the Sun Herald. The idea is that many people no longer are crazy about having one large plate of food as a ...