This week, I wrote about my favorite new dessert — my Big & Boozy Panna Cotta — which I’ve been making for dinner parties the past few weeks. Call it a lazy man’s custard, if you want, because I don’t ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Now that rhubarb season is in full swing, I've gone down the rabbit hole of sweet-tart creations—and rhubarb custard bars might be the most delicious find yet. A creamy rhubarb mixture is baked over a ...

We may receive a commission on purchases made from links. If you grew up in the '60s, you've certainly seen many food trends come and go. From Dr. Pepper advertised as a hot drink to truly odd retro ...

The custard square has been a long-standing bakery classic in New Zealand (like this shortbread) for generations. It’s popular in Australia, too, where it’s known as “vanilla slice.” But this dessert ...

I did two things last Friday I had never done in my 20-plus years as The Grub Scout: I reviewed restaurants for both lunch and dinner on the same day, and I ate at three different establishments in a ...

Whether it’s an Easter feast or a springtime party, my menus often conclude with a dessert of coconut cake or strawberry shortcakes. Winners, indeed. But a sweet, recent eat-athon at my house changed ...

RICHMOND, Va. -- While Kendall Appich might have been working at Capital One in Richmond, her dream job was not with the area's largest employer. "I had that, I wouldn't say midlife crisis, but just ...