Years ago, I made a lentil recipe for dhal — from Bill Granger’s 2005 “Simply Bill” cookbook — several times before realizing it was vegan. I’ve added my own spin to this simple, quick dish over the ...

Nitisha Patel shares 3 warming dhal recipes that are the ultimate vegetarian comfort food from her new cookbook Dhal for ...

India produces some of the best vegetarian recipes in the world. From onion bhajis and vegetable samoosas to saag paneer and vegetable korma. When you have such intense flavours, meat often seems a ...

Preparation: Peel and finely chop the garlic and ginger. Finely chop the scallions, removing any limp outer leaves. Drain and rinse the chickpeas and lentils. Cut the cherry tomatoes in half. Toast ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Dhal is simple to make and tastes even better the day after, so it ...

For those who have still stuck to their New Year's Resolution of eating healthily: kudos to you. If you're using January to shed a few pounds or just feel less stuffed following the mounds of ...

Warm spices, nutty chickpeas and the crunch of homemade papadums – nothing beats it. “The chickpeas we use are single-origin, traceable, non-GM and grown by the Schilling family in the Yorke Peninsula ...

People have eaten eggs for thousands of years. There are many types of eggs, but the most common choice is chicken. Eggs contain Vitamin D, essential for the maintenance of healthy bones and teeth, ...

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