Let’s admit it, here in the SouthCoast there is quite an addiction to fried clams. It’s a nostalgic taste of summertime when you bite into those perfectly fried morsels. Did you know there was a ...

Fried clams from this unfussy Pennsylvania spot have become famous nationwide thanks to crisp batter, fresh seafood, and ...

Seven Maine seafood shacks locals never stopped loving, with dockside lines, salty air, and lobster rolls worth the wait all ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Combine all the marinade ingredients in a ...

Discover seafood chains known for extra-crispy fried fish, from classic cod and flounder to crunchy fish and chips.

Lobster gets the love. But fried clams – real whole-belly fried clams – are the signature regional taste of summer among the rocky coves, bays and inlets of coastal New England. New England lobster is ...

Tucked away in downtown Pittsburgh, this century-old restaurant has been serving massive fried fish sandwiches that have ...

Fried clams are the taste of summer to many in New England. All along the coast, clam shacks offering golden-fried goodies open up in the summer to throngs of beachgoers. But with so many, choosing ...

When you think about summer days in New England, one thing that comes to mind is fried clams. There is a sense of nostalgia that comes with each perfectly fried morsel. Nothing screams summertime in ...

Don’t think that fried seafood is just a summer thing. We’re New Englanders, and we can indulge pretty much year-round, even when some of our favorite seasonal places say goodbye at the end of the ...

Crispy, crunchy, salty fried clams—whole-bellies, of course—are synonymous with New England summer, and there are no better clams than those from the Great Marsh, as we learned while working on our ...