In a medium-sized saucepan, stir together 2 1/2 cups of the milk, the sugar and the salt. Simmer the mixture over medium heat, stirring to dissolve the sugar. Meanwhile, whisk the cornstarch, flour, ...

Juicy and aromatic passion fruit is having its moment at the top of the charts as this summer’s favorite fruit. To see why, cut one in half horizontally and spoon the seeds and pulp into your mouth ...

Raise your hand if you love dessert! In the final installment of this series, we are serving up three ways to sweeten your summer. To beat the heat, we vote for homemade ice pops. The hard part is in ...

Last year around this time as I passed a neighbor’s house, a powerful sense of deja vu overwhelmed me and, out of nowhere, I was filled with pleasant memories of island vacations. Hawaii? What was it ...

Parfaits are usually served in a specially styled glass and layers of fruit, yogurt, or ice cream, which provide the basis for nuts, chocolate, or even whipped cream, according to the National Day ...

Heat oven to 300 degrees. Lightly grease or spray a large rimmed baking sheet (18×13-inch). In a large bowl, stir together both oats, wheat germ and nuts. In a small bowl, whisk together maple syrup, ...

This Warmer weather means fresh fruit is more delicious than ever. Eating it raw is delicious, but if you are looking for a ...