Lots of garlic, a good amount of butter, and some boneless, skinless chicken thighs are all you need to make a delicious main dish for dinner tonight. There are endless possibilities for simple ...

Don’t you hate when a recipe promises it’ll take you 30 minutes tops, but you end up needing at least 45 minutes? No one does more than my husband. It’s true that many recipes are way off on their ...

1. In a large saute pan, add 2 tb olive oil and heat pan to medium high. Add garlic, onion and bell peppers. Cook until onions are translucent. Approx 5 minutes. 2.Add peas, zucchini and cook for 5 ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. In the mood for some comfort ...

For this riff on pasta e fagioli (pasta and beans) soup, I make this pasta "fazool" with canned tomatoes and dried oregano; that way, it can be prepared any time of year. These spicy, crunchy, ...

These spicy, crunchy, garlicky bites are perfect for topping savory soups [**LINK PASTA FAZOOL LINK**], dunking in your favorite dips or sprinkling over a fresh salad. Technique tips: Pounding the ...

Juicy chicken thighs and peas with linguine are tossed in a creamy white wine sauce in this pasta inspired by a Chicago classic. Andee Gosnell is a San Francisco born, Birmingham-based food ...