When you're making a savory pie the recipe likely calls for a hot-water crust rather than the traditional flaky crust used for sweet pies. That's because hot-water crusts are made to withstand hefty ...

We may receive a commission on purchases made from links. Between flaky phyllo dough, complex pâte à choux, and a humble crumb crust, there are a number of different types of pie crust to consider ...

Match your pie to the right crust, whether you’re making a classic fruit pie or a custard tart. Food & Wine / Photo by Greg Dupree / Food Styling by Torie Cox / Prop Styling by Christine Keely ; Photo ...

Former British Michelin-starred chef-now-turned-restaurateur/butcher Richard Turner's new book, Hog: Perfect Pork Recipes From the Snout to the Squeak, pays homage to the savory delights of his ...

Add Yahoo as a preferred source to see more of our stories on Google. The hot water pie crust method takes quite a turn from the typical dessert pie crust, which does best when all the ingredients are ...

Mix 3 Tbsp mustard with 100 ml tomato paste (purée) in a small bowl. Spread this generously and evenly all over the base.