Only a few simple ingredients are required to make choux pastry at home. Choux pastry can be used for éclairs as well as sweet and savory cream puffs like gougères. It's important to exercise patience ...

Description: In this episode of In the Kitchen with Matt, I will show you how to make Eclairs. This homemade chocolate eclair ...

Whether you realize it or not, choux pastry (or pâte à choux) is the foundation for so many delicious desserts like eclairs and cream puffs. Yes, it is a major part of the French pastry arts—which ...

A slice of chocolate cake makes for a fine dessert, but sometimes you really want to impress. Whether you’re baking sweets for a special occasion or looking for an elevated treat to share with friends ...

We’re in the kitchen with Mary Rapoport with the Virginia Egg Council to learn how to make choux pastry. Follow along for step-by-step instructions on how to make the dish.

Featuring a crisp choux pastry shell, luscious pastry cream filling, and a decadent, glossy chocolate glaze, every bite of these easy profiteroles is like a taste of heaven! Whether making them for a ...

If you've ever bitten into a crispy, flaky croissant and then later enjoyed a cream-filled éclair, you might assume they're made from the same kind of flakey dough. After all, both have layers, both ...