Add Yahoo as a preferred source to see more of our stories on Google. Italian lemon cream cake on a cake stand - Michelle McGlinn/Tasting Table We may receive a commission on purchases made from links ...

As seen on the cover, and later devoured by Inlander Health & Home staffers, this luxurious cake is tall and dense. Requested by a customer during Doris Sandstrom's time as a wholesaler, this cake can ...

Easter is approaching, and Italian lemon cream cake is a perfect ending to a holiday feast. A cake mix makes this recipe easy. It’s light, lemony and delicious. I made this for a double birthday party ...

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Serves 28. Recipe is from “Trim & Terrific One-Dish Favorites: Over 200 Fast and Easy Low-Fat Recipes” by Holly Clegg (Clarkson Potter/Publishers). 1 (18.25-oz.) pkg. light white cake mix 1. Preheat ...

In a mixing bowl, cream the shortening, sugar, butter and egg yolks. In another bowl, sift the dry ingredients. Add the dry ingredients to the creamed mixture, a little at a time, until well mixed.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 16 to 20 servings. For cake: Nonstick cooking spray> 1/2 cup (1 stick) margarine, >softened> Step 2:> Prepare cake. In a ...