Side dish: For a classic British breakfast or Sunday brunch, you can't go wrong with English muffins. These soft, round buns ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. For the ...

A bowl of cereal is fine and cinnamon toast is even better, but start your day with a muffin for a better-than-average muffin. The tender treats are like having cupcakes for breakfast—and what's more ...

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Krusteaz pre-mixed baked goods make it easy to whip up a batch of treats, but how do its muffins fair when staked against ...