For a unique and delicious alternative to dyed eggs that are mainly used as decorations, try pickling eggs. When peeled hard-boiled eggs are left to soak in flavorful and colorful pickling brines, ...

Apparently I’m not just a suggestible eater, but I’m a suggestible cook as well. Last week I answered an Ask Evan question about what to do with pickled eggs. I became so intrigued with the idea of ...

Pickled eggs are tangy, flavorful, and easy to make at home. They’re great for snacking, slicing into salads, or adding a ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Instructions: Bring the vinegar, beet slices, sugar, salt, peppercorns, bay leaf, clove and 2 cups water to a boil in a small saucepan over medium-high heat, stirring until the salt and sugar are ...

In parts of America where millions of immigrants from Central Europe found a new home a century ago, it's still possible to see this humble concoction on the bar of a beer joint. Pickled beets and ...

There are also times when it can be cantankerous and vexing. Thankfully most of those times are the result of my own inattention to detail or plain stupidity on my part. (The famous dry mustard ...

Here”s a culinary riddle for you: What do Easter, Moe”s Tavern on “The Simpsons” and Amish buffets all have in common? The answer: pickled eggs. Many home cooks still make this traditional food — eggs ...