Preheat the oven 400 degrees. Heat the oil in a roasting pan set over medium high heat. Season the veal with salt, pepper, and herbes de Provence. When the oil is almost smoking, reduce the heat ...

Looking to spice up your dinner routine with a touch of Italian flair? This veal and cashew recipe is just the ticket. It is ...

Veal has a delicate flavor, buttery texture and versatility, not to mention a long history in various cuisines around the world – namely German, French, Swiss, Austrian and Italian. These days, it is ...

Veal roll with milk is a beloved dish from Northern Italy, often making an appearance during festive occasions like Easter.

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Welcome to Red Sauce America, our coast-to-coast celebration of old-school Italian-American restaurants. Long before I ever had my first taste of it as an adult, I knew that veal was a “bad” meat. The ...

For Giuseppe Giuffre, chef/owner of the 3-year-old Zio Toto on Third Avenue in Bay Ridge, opening yet another Italian restaurant in the already red-sauce happy neighborhood was a no-brainer. “Everyone ...

It takes a little work, with some marinating, some baking, a flour coating and some browning before actually finishing the dish, but this old family veal scallopini recipe — rarely done over the ...

Until last week I thought almond producers had found every way under the spring sun to market their product: in the shell, whole, blanched, slivered, sliced, ground into flour and pressed into oil.

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...