Soft tortillas filled with crisp, colorful vegetables and drizzled with a tangy peanut sauce make this an easy, no-cook, pick ...

Scrub and rinse radishes and carrots. Rinse salad greens. Pat all veggies dry. Use a vegetable peeler to peel radishes and carrots into long, thin strips into a medium bowl. Rinse the herbs and tear ...

Achieving delicious wraps is all about balancing the right blend of ingredients. These three wraps are made with carefully ...

When you’re counting calories, what you put inside the tortilla is just as important as the wrap itself. These delicious and satisfying roasted vegetable wraps are inspired by flavors from the Middle ...

May is National Salad Month—where people are encouraged to incorporate more salads into their daily food regime. For the month, anytime a salad/wrap is ordered $1.00 will be donated to the Hunger ...

Harry and Yanni have some ideas on how to celebrate National Tortilla Chip Day and National Margarita Day all at once. The latter may have passed on the 22nd, but a margarita is always a good idea.

Use a hand mixer to beat the cream cheese, milk and salt and pepper together. Beat until smooth. Mix in scallions and dill. Lay the tortilla out on a sheet of wax paper. Spread a nice think layer of ...

Finding nutritious and appealing lunch options for kids can be a challenge, but veggie-packed wraps are a great solution! They’re not only delicious and fun to eat but also loaded with essential ...

Not all flour tortillas are created equal. Surprisingly, these thin, light rounds of bread can contain plenty of unwanted fat and calories. Depending on ingredients and size, a flour tortilla can have ...

One of the best parts of the working day is going out to grab yourself a treat at lunch time. It breaks up the day, gives you something to look forward to, and gets you through the afternoon. And, let ...