Emu farming involves raising these large, flightless birds for their meat, oil, and feathers, which are highly valued in various industries. The process begins with selecting fertile, dark green eggs, which are carefully incubated for about 50 days. Once hatched, the chicks are placed in controlled environments where they are given warmth, fresh water, and balanced nutrition. As they grow, they are moved to larger spaces to allow for movement and muscle development. Emu farming requires strict m