Zucchini, tomatoes, eggplant sliced thin. Sprinkle thyme, oregano, pepper. Bake at 375°F for 45–50 minutes. The veggies soften into a tender, caramelized, herb-rich dish that’s cozy, colorful, and fragrant. Ingredients ➤ 2 medium zucchinis, thinly sliced ➤ 2 medium tomatoes, thinly sliced ➤ 1 medium eggplant, thinly sliced ➤ 1 red bell pepper, thinly sliced ➤ 3 tbsp olive oil ➤ 2 cloves garlic, minced ➤ 1 tsp dried thyme ➤ 1 tsp dried oregano ➤ Salt & black pepper to taste FULLL Recipe in First

Zucchini and potato grated fine. Sprinkle garlic powder, paprika, Parmesan. Bake at 375°F for 20–25 minutes until golden, crispy-edged, and tender inside with a cheesy bite. Ingredients ➤ 1 medium zucchini, grated and squeezed dry ➤ 1 medium potato, peeled and grated ➤ 1 cup grated Parmesan cheese ➤ ½ cup all-purpose flour ➤ 2 large eggs FULLL Recipe in First Cօʍʍеոτ 👇👇👇 | Nessy Recipes