A great liver cooking idea that everyone should know Ingredients beef liver: 1 kg (2 lb) milk: 500 ml (17 fl oz) butter: 100 g (3.5 oz) garlic: 10 g (0.4 oz) oat flakes: 200 g (7.1 oz) cabbage: 200 g (7.1 oz) carrot: 1 pc onion: 1 pc parsley: 5 g (0.2 oz) scallions: 10 g (0.4 oz) eggs: 2 pc sweet paprika: 3 g (0.1 oz) salt: 3 g (0.1 oz) black pepper: 3 g (0.1 oz) vegetable oil: 15 ml (0.5 fl oz) flour: 15 g (0.5 oz) onion powder: 3 g (0.1 oz) sweet paprika: 3 g (0.1 oz) black pepper: 3 g (0.1 oz

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Let’s make some ox liver Ingredients Ox liver Salt Cooking oil 1/2 onion chopped Barbecue seasoning Chutney Worcestershire Method You going to remove your membrane from your ox liver if it has any, mine didn’t have. Drizzle some oil on your pot I used a non stick, then your oil needs to be hot then fry your liver until it’s well done, then you going to remove it and put your chopped onions then your seasonings which is barbecue spice, Worcestershire and chutney then your liver and cook it for 3