14K views · 68 reactions | There's a reason why our Chef Series II cookware only recieves 5 star reviews! It's the cookware on everyone's radar. Once you use our premium Eterna® Non-Stick coating and anodised aluminum, you'll see what all the fuss is about. Try it for youself while it's on offer  https://www.tupperware.com.au/collections/cookware | Tupperware Australia | Facebook

5 types of cookware NOT to use.. 1. Non stick - the teflon coating is carcinogenic(cancer causing) 2. Aluminium/hard anodised - cooking in such cookwares lead to leaching of metal into food. This affects liver, kidney, brain cells, Thyroid gland Aluminium is called thyro-toxic metal and is very very harmful for people already having Thyroid issues. 3. Low quality stainless steel - always check the amount of nickel added...higher amount leads to toxicity 4. Ceramic coating on Aluminium - pure cer